Dairy-Free Ham and Pineapple Pizza
Satisfy your pizza cravings with this Dairy-Free Ham and Pineapple Pizza—a delicious twist on the classic Hawaiian favorite, crafted to be completely dairy-free. Perfect for those with dietary restrictions or simply seeking a lighter alternative, this recipe features a crispy dairy-free pizza crust topped with tangy tomato sauce, gooey dairy-free mozzarella, savory sliced ham, and juicy pineapple chunks. Enhanced with a fragrant olive oil and oregano blend brushed onto the crust, this pizza is baked to golden perfection in just 15 minutes. Whether you're hosting a dinner party or indulging in a weeknight treat, this recipe is a surefire crowd-pleaser for anyone who loves bold flavors and dairy-free delights. Vegan-friendly option available by swapping ham with plant-based alternatives!
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Recipe Information
Ingredients
- 1 pre-made crust Dairy-free pizza dough
- 0.5 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 6 slices Sliced ham
- 1 cup Pineapple chunks
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 450°F (230°C).
Place the dairy-free pizza crust on a baking sheet or pizza stone.
In a small bowl, mix olive oil, oregano, salt, and pepper. Use this mixture to lightly brush around the edges of the pizza crust.
Spread the tomato sauce evenly over the pizza crust, leaving about an inch around the edges for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Arrange the ham slices evenly across the pizza, followed by the pineapple chunks.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
Remove from the oven and allow to cool for a couple of minutes before slicing.
Cut into slices and serve warm. Enjoy your dairy-free ham and pineapple pizza!
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 27.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1377 mg | 106% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
