Dairy-Free Ham and Mushroom Pizza
Savor the irresistible flavors of this Dairy-Free Ham and Mushroom Pizza, a perfect alternative for those craving a cheesy, indulgent pizza without the dairy. Featuring a homemade pizza dough that’s delightfully crisp yet tender, this recipe is topped with a rich, herb-infused tomato sauce, creamy dairy-free cheese, savory cooked ham, earthy mushrooms, and briny black olives. Enhanced with hints of oregano, garlic powder, and a touch of dairy-free margarine, each bite bursts with balanced flavor. Ready in just 40 minutes, this crowd-pleasing pizza is ideal for busy weeknight dinners or casual Sunday gatherings. Whether you're dairy-free, lactose intolerant, or simply exploring new pizza recipes, this creation guarantees satisfaction with every slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
- 0.5 cup Tomato sauce
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- 1 cup Mushrooms
- 1 cup Dairy-free shredded cheese
- 0.5 cup Cooked ham
- 0.25 cup Black olives
- 1 tablespoon Dairy-free margarine
Instructions
Preheat the oven to 475°F (245°C).
In a large bowl, combine the all-purpose flour, instant yeast, and salt.
Add olive oil and warm water to the dry ingredients and mix until a smooth dough forms.
Knead the dough on a lightly floured surface for about 5-10 minutes until elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 10 minutes.
While the dough is resting, prepare the toppings by slicing mushrooms and cutting the cooked ham into small pieces.
After resting, roll out the dough on a parchment-lined baking sheet to your desired thickness.
Spread the tomato sauce over the pizza base, leaving a small border for the crust.
Sprinkle oregano and garlic powder evenly over the tomato sauce.
Distribute the shredded dairy-free cheese evenly over the sauce.
Scatter the sliced mushrooms, cooked ham, and black olives evenly across the pizza.
Dot the pizza with small pieces of dairy-free margarine for extra flavor.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
Allow to cool for a few minutes, slice, and serve warm.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 4186 mg | 182% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 7.0 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 916 mg | 70% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
