Dairy-Free Ham and Cheese Roll
Delight your taste buds with this Dairy-Free Ham and Cheese Roll, a savory twist on a beloved classic perfect for dietary restrictions. Featuring flaky, golden dairy-free puff pastry filled with layers of creamy, plant-based cheese slices, smoky ham, and a tangy kick from Dijon mustard, each bite is a heavenly balance of texture and flavor. The recipe is quick to prepare and ideal for serving as a snack, appetizer, or light lunch, making it a versatile choice for busy days or special gatherings. With easy-to-follow instructions and just a handful of ingredients, this dairy-free version of the iconic ham and cheese roll is sure to impress both those with dietary preferences and those without. Serve warm and enjoy the irresistible aroma and satisfying crunch straight out of the oven!
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Recipe Information
Ingredients
- 1 package Dairy-free puff pastry sheet
- 4 slices Dairy-free cheese slices
- 8 slices Ham
- 2 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry sheet on a lightly floured surface to smooth out any creases and thin it slightly.
Spread the Dijon mustard thinly over the entire surface of the pastry sheet.
Layer the dairy-free cheese slices evenly over the mustard-covered pastry, followed by the ham slices. Ensure they cover the entire surface but leave a small border around the edges for sealing.
Starting from one of the longer edges, gently roll the pastry sheet into a tight log, making sure to keep the filling intact.
Seal the edge by moistening it with a little water and pressing it to the roll; place the roll seam-side down on the prepared baking sheet.
Whisk the egg with a tablespoon of water to create an egg wash.
Brush the roll with the egg wash to ensure a golden-brown finish when baked.
Using a sharp knife, make shallow diagonal slashes across the top of the roll to allow steam to escape during baking.
Bake in the preheated oven for 25 minutes, or until the pastry is puffed and golden brown.
Allow the roll to cool for a few minutes before slicing into portions and serving.
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 3832 mg | 167% | |
| Total Carbohydrate | 210.5 g | 77% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 10.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 698 mg | 54% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
