Dairy-Free Ham and Cheese Puff Pastry
Experience the perfect fusion of flaky, golden-brown pastry with a rich, savory filling in this Dairy-Free Ham and Cheese Puff Pastry recipe. Crafted with dairy-free puff pastry and cheese, this dish is a delightful option for those avoiding dairy without compromising on flavor. The combination of smoky ham, creamy dairy-free cheese, and a hint of Dijon mustard creates an irresistible balance of textures and tastes, while the buttery, dairy-free glaze ensures every bite is decadently crisp. Ready in just 40 minutes, this recipe is perfect for brunch, a quick snack, or even an elegant appetizer. Serve warm and watch as these easy-to-make puff pastry bites steal the show!
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Recipe Information
Ingredients
- 1 package (approx. 17.3 oz) dairy-free puff pastry sheets
- 1 cup dairy-free cheese (such as cheddar or mozzarella)
- 8 slices ham slices
- 2 tablespoons dairy-free milk (such as almond or oat milk)
- 2 tablespoons dijon mustard
- 2 tablespoons all-purpose flour
- 1 tablespoon dairy-free butter
Instructions
Preheat your oven to 400°F (200°C).
Let the dairy-free puff pastry sheets thaw according to package instructions.
On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases, if needed.
Brush the dijon mustard evenly over the puff pastry.
Lay the ham slices evenly over half of the puff pastry sheet.
Sprinkle the dairy-free cheese on top of the ham slices.
Fold the other half of the puff pastry over the ham and cheese to cover them completely.
Gently press down the edges with a fork to seal the pastry.
Use a sharp knife to cut the filled puff pastry into equal squares or rectangles, about 3 inches each.
Place the pastry pieces on a baking sheet lined with parchment paper.
Melt the dairy-free butter and mix it with the dairy-free milk.
Brush the tops of the pastries with the butter and milk mixture to help them brown.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
Once done, let the pastries cool for a few minutes on the baking sheet before serving.
Serve warm and enjoy your dairy-free ham and cheese puff pastry!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 6934 mg | 301% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 14.0 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 979 mg | 75% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
