Dairy-Free Ham and Cheese Pizza
Indulge in the savory delight of this Dairy-Free Ham and Cheese Pizza, a mouthwatering twist on the classic favorite that's perfect for those avoiding dairy without sacrificing flavor. Crafted with a crispy, olive-oil-brushed crust and a zesty tomato sauce seasoned with garlic, oregano, and basil, this pizza is layered with gooey dairy-free mozzarella and cheddar, tender slices of ham, and a sprinkle of red onion for a touch of sweetness. Baked to golden perfection and finished with the fresh aroma of basil leaves, this pizza is a quick 35-minute recipe that's as easy to prepare as it is satisfying. Whether you're catering to a dairy-free lifestyle or just looking for a delicious pizza night option, this recipe delivers all the cheesy goodness you crave—minus the dairy.
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Recipe Information
Ingredients
- 1 prepared round (12-inch) Pizza dough
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 0.5 teaspoon Garlic powder
- 1 teaspoon Oregano, dried
- 1 teaspoon Basil, dried
- 0.25 teaspoon Black pepper
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free cheddar cheese
- 100 grams Sliced ham, dairy-free
- 0.5 medium Red onion, thinly sliced
- 5 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or an upside-down baking sheet in the oven to heat.
Roll out the prepared pizza dough on a lightly floured surface to form a 12-inch circle.
Transfer the dough to a piece of parchment paper.
Brush the surface of the dough with olive oil for a crispy crust.
Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the sauce with garlic powder, oregano, basil, and black pepper.
Evenly distribute the dairy-free mozzarella and cheddar cheese over the tomato sauce.
Top the cheese with slices of ham, ensuring an even distribution.
Scatter the red onion slices over the ham.
Carefully move the parchment paper with the assembled pizza onto the heated pizza stone or baking sheet in the oven.
Bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly before slicing.
Garnish the pizza with fresh basil leaves.
Slice and serve warm. Enjoy your dairy-free ham and cheese pizza!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 4740 mg | 206% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 7.1 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2023 mg | 156% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 795 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
