Dairy-Free Ham and Cheese Panini
Indulge in the comforting flavors of a classic ham and cheese sandwich with a dairy-free twist in this Dairy-Free Ham and Cheese Panini recipe. Perfect for anyone seeking a lactose-free option, this panini layers smoky sliced ham, creamy dairy-free cheese, and fresh baby spinach between slices of crusty ciabatta or sourdough bread. A touch of Dijon mustard adds a zesty kick, while a golden, crispy crust is achieved by brushing the bread with olive oil before pressing. Ready in just 20 minutes, this easy recipe is ideal for lunch, a quick dinner, or a hearty snack. Enjoy it hot off the grill, oozing with melty goodness, and pair it with a side salad or soup for an elevated meal that'll satisfy without compromise.
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Recipe Information
Ingredients
- 4 slices dairy-free cheese slices
- 4 slices sliced ham
- 2 rolls or large slices ciabatta or sourdough bread
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 cup baby spinach leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a panini press or stovetop grill pan over medium heat.
Slice the ciabatta or sourdough bread rolls in half horizontally.
Spread 1 tablespoon of Dijon mustard on the inside of each bread half.
Layer 2 slices of dairy-free cheese on the bottom half of each bread roll.
Place 2 slices of ham on top of the cheese.
Evenly distribute the baby spinach leaves over the ham, and season with salt and black pepper.
Top the spinach with another slice of dairy-free cheese.
Place the top half of the bread roll over the layered ingredients to form a sandwich.
Brush the outside of each sandwich lightly with olive oil to create a crispy crust.
Place the sandwiches in the preheated panini press or grill pan.
Cook for 5-7 minutes if using a press, or about 5 minutes each side if using a grill pan, until the bread is golden brown and the cheese has melted.
Slice each sandwich in half and serve hot.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4464 mg | 194% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
