Dairy-Free Ham and Cheese Omelette
Enjoy a delicious twist on a classic breakfast favorite with this Dairy-Free Ham and Cheese Omelette! Perfectly fluffy eggs are whipped with a touch of almond milk for a light, creamy texture, then folded around a savory mix of diced ham, melty dairy-free cheese, and fresh scallions. This quick and easy recipe is cooked to perfection in under 20 minutes, making it an ideal choice for busy mornings or a satisfying brunch. With its vibrant flavors and the use of dairy-free substitutes, it's perfect for those with dietary restrictions or anyone looking to try something new. Serve it with a side of mixed greens or toast for a complete, protein-packed meal that will keep you energized all day!
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Recipe Information
Ingredients
- 3 large eggs
- 0.5 cup dairy-free cheese
- 0.5 cup ham, sliced and diced
- 2 tablespoons almond milk
- 1 tablespoon olive oil
- 2 tablespoons chopped scallions
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a bowl, add almond milk, salt, and black pepper. Whisk until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced ham to the skillet and sauté for about 2-3 minutes, until heated through and slightly browned.
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly covering the ham.
As the edges begin to set, use a spatula to gently lift them and allow the uncooked eggs to flow underneath.
Once the omelette is mostly set but still slightly runny on top, sprinkle the dairy-free cheese and chopped scallions over one half.
Gently fold the omelette in half using the spatula, covering the cheese and scallions.
Cook for an additional 1-2 minutes, or until the cheese begins to melt and the eggs are fully cooked.
Slide the omelette onto a plate and serve immediately.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 788 mg | 61% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
