Dairy-Free Ham and Cheese Croissant
Experience the ultimate in indulgence and convenience with our Dairy-Free Ham and Cheese Croissant recipe—perfect for breakfast, brunch, or a quick savory snack. Crafted with dairy-free puff pastry, creamy dairy-free cheese slices, and tender ham, these golden-brown croissants deliver all the buttery, flaky goodness you love without dairy. A touch of Dijon mustard adds tangy depth, while a simple almond milk and olive oil glaze ensures a beautifully crisp finish. Sprinkled with sesame seeds and seasoned with salt and pepper, these croissants are easy to prepare and ready in just 40 minutes. Perfect for lactose-intolerant foodies, this dairy-free twist on a classic is as comforting as it is delicious.
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Recipe Information
Ingredients
- 1 sheet Dairy-free puff pastry
- 6 slices Dairy-free cheese slices
- 6 slices Ham slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Almond milk
- 1 tablespoon Olive oil
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry on a lightly floured surface until it measures about 12 inches by 12 inches.
Cut the puff pastry into six equal triangles.
Spread a thin layer of Dijon mustard over each triangle, leaving a small border around the edges.
Place a slice of ham and a slice of dairy-free cheese on the wider end of each triangle.
Gently roll each triangle from the base to the tip, creating a croissant shape, and place them on the prepared baking sheet.
In a small bowl, mix the almond milk and olive oil together. Brush this mixture over each croissant for a golden finish.
Sprinkle sesame seeds over the croissants and add a pinch of salt and black pepper to taste.
Bake in the preheated oven for 18-20 minutes, or until the croissants are golden brown and flaky.
Remove from the oven and let them cool slightly on the baking sheet. Serve warm.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 5502 mg | 239% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 976 mg | 75% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
