Dairy-Free Ham and Cheese Baguette
Indulge in the perfect on-the-go meal with this Dairy-Free Ham and Cheese Baguette! This quick and easy recipe brings a satisfying twist to the classic deli sandwich, featuring layers of smoky thinly-sliced ham, tangy dairy-free cheese, and crisp lettuce. A creamy, zesty spread of egg-free mayonnaise and Dijon mustard takes the flavor to the next level, while juicy fresh tomatoes and a drizzle of olive oil add freshness and balance. All of this comes nestled in a perfectly crusty baguette, making it ideal for lunch, picnics, or a light dinner. Ready in just 15 minutes and completely dairy-free, this sandwich is a crowd-pleaser for all, whether you’re embracing a dairy-free lifestyle or simply craving a delicious, wholesome bite.
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Recipe Information
Ingredients
- 1 large Baguette
- 4 slices Dairy-free cheese slices
- 8 slices Thinly sliced ham
- 3 tablespoons Mayonnaise (egg-free for full dairy-free)
- 2 tablespoons Dijon mustard
- 1 medium, sliced Tomato
- 4 large Lettuce leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by slicing the large baguette in half horizontally using a serrated knife.
In a small bowl, mix the mayonnaise (ensure it's egg-free for dairy-free) and Dijon mustard until well combined.
Spread the mayonnaise and mustard mixture evenly on both halves of the sliced baguette.
On the bottom half of the baguette, layer the dairy-free cheese slices. This will help them melt slightly with the warmth of the bread.
Add the thinly sliced ham over the cheese slices, arranging them evenly.
Place the tomato slices over the ham, then sprinkle with salt and black pepper.
Top with fresh lettuce leaves for added crunch.
Drizzle a bit of olive oil over the lettuce to add flavor and moisture.
Close the sandwich with the top half of the baguette and press down gently to bind the ingredients together.
Slice the sandwich into two equal parts, serve immediately, and enjoy your delicious dairy-free ham and cheese baguette!
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 8403 mg | 365% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 29.4 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 816 mg | 63% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
