Dairy-Free Grilled Venison Steaks with Herbed Butter
Savor the rich, earthy flavors of **Dairy-Free Grilled Venison Steaks with Herbed Butter**, a perfectly balanced dish that’s both hearty and elegant. This recipe elevates tender venison steaks with a vibrant marinade of olive oil, fresh herbs like rosemary and thyme, and a hint of garlic and lemon. Grilled to perfection and topped with a luscious dairy-free herbed butter made with parsley and chives, each bite is bursting with aromatic freshness. With a prep time of just 15 minutes and a focus on clean, simple ingredients, this satisfying and wholesome dish is ideal for outdoor grilling enthusiasts and those seeking a refined yet easy-to-make meal. Serve it alongside roasted vegetables or a crisp green salad for a complete dairy-free feast that is guaranteed to impress. **Keywords**: dairy-free venison recipe, grilled venison steaks, herbed butter for steak, easy venison recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces venison steaks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 4 tablespoons dairy-free margarine
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
Instructions
Begin by preparing the herbed butter. In a small bowl, mix the dairy-free margarine with chopped parsley and chives. Stir until well combined and set aside in the refrigerator while preparing the steaks.
In a medium-sized bowl, combine olive oil, salt, black pepper, rosemary, thyme, minced garlic, and lemon juice.
Pat the venison steaks dry with a paper towel to remove excess moisture. Brush both sides of the steaks generously with the olive oil and herb mixture.
Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Place the venison steaks on the grill. Cook for approximately 3-4 minutes on each side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer if available, aiming for an internal temperature of 135°F for medium-rare.
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.
While the steaks are resting, remove the herbed butter from the refrigerator.
To serve, place each venison steak on a plate and top with a dollop of the herbed butter. As it melts, it will enrich the steak with fresh, aromatic flavors.
Enjoy your dairy-free grilled venison steaks with herbed butter with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2954 mg | 128% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.6 g | ||
| Protein | 120.8 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
