Dairy-Free Grilled Steak with Caramelized Onions
Elevate your grilling game with this irresistible Dairy-Free Grilled Steak with Caramelized Onions, a recipe that combines bold flavors and elegant simplicity. Perfectly seasoned ribeye or sirloin steaks are grilled to perfection, delivering a smoky, tender bite every time. The star of the dish, sweet and savory caramelized onions infused with balsamic vinegar, adds a luscious, tangy depth that complements the richness of the steak. Topped with a sprinkle of fresh thyme, this recipe is both dairy-free and gluten-free, making it a crowd-pleaser for any dietary preference. With just 15 minutes of prep time and a focus on fresh, wholesome ingredients like olive oil, garlic powder, and yellow onions, this dish is ideal for weeknight dinners or special occasions alike. Pair it with roasted vegetables or a crisp green salad for a complete, flavorful meal that’s sure to impress!
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Recipe Information
Ingredients
- 4 pieces Steak (ribeye or sirloin)
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 large Yellow onions
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Fresh thyme
Instructions
Begin by prepping the onions. Peel and slice the yellow onions into thin strips.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt to the skillet.
Cook the onions, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
Once the onions are caramelized, add the balsamic vinegar to the skillet, stirring to coat the onions. Remove from heat and set aside.
Preheat your grill to medium-high heat.
While the grill is heating, season the steaks. Rub each steak with 1 tablespoon of olive oil.
In a small bowl, combine salt, black pepper, and garlic powder. Evenly sprinkle the seasoning mixture over both sides of the steaks.
Place the steaks on the hot grill. Cook for approximately 4-5 minutes on each side, or until they reach the desired level of doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
To serve, top each steak with a generous portion of caramelized onions and sprinkle with fresh thyme.
Enjoy this dairy-free delight with your favorite sides!
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.4 g | 277% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 17.7 g | ||
| Protein | 164.3 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2171 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
