Dairy-Free Grilled Pumpkin Slices with Herb Butter
Elevate your autumnal feast with these Dairy-Free Grilled Pumpkin Slices with Herb Butter, a vibrant celebration of seasonal flavors. Perfectly charred pumpkin slices, seasoned with olive oil, smoked paprika, and garlic powder, create a smoky yet sweet base. The dish gets an irresistible finishing touch with a luscious herb butter crafted from dairy-free butter, fresh parsley, thyme, rosemary, and a hint of zesty lemon. Ready in just 35 minutes, this recipe is ideal for those seeking a delicious plant-based side or a standout main course. Whether paired with cozy fall meals or served at holiday gatherings, these grilled pumpkin slices are as visually stunning as they are flavorful. Keywords: dairy-free pumpkin recipe, grilled pumpkin slices, herb butter, plant-based side dish, fall recipes.
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Recipe Information
Ingredients
- 1 unit Medium pumpkin
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 cup Dairy-free butter
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 1 teaspoon Fresh rosemary
- 1 teaspoon Lemon zest
Instructions
Preheat your grill to medium-high heat.
Cut the pumpkin in half and remove seeds. Slice the pumpkin into 1/2-inch thick slices.
In a small bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Mix well.
Brush the pumpkin slices with the olive oil mixture on both sides.
Place the slices on the preheated grill. Grill each side for about 5-7 minutes or until they are tender and have nice grill marks.
While the pumpkin is grilling, prepare the herb butter. In a small bowl, mix the dairy-free butter with chopped fresh parsley, thyme, rosemary, and lemon zest. Ensure the butter is softened for easy mixing.
Once the pumpkin slices are done, remove them from the grill and place them on a serving platter.
Spoon the herb butter over the hot pumpkin slices allowing it to melt slightly.
Serve immediately as a delightful side dish or a unique main feature.
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 20.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
