Dairy-Free Grilled Jalapeno Poppers
Looking for a bold and satisfying appetizer? These Dairy-Free Grilled Jalapeno Poppers are a game-changer! Perfectly smoky jalapenos are stuffed with a creamy, plant-based filling made from blended cashews, nutritional yeast, and a touch of tangy lemon juice, delivering all the lusciousness you crave—without any dairy. Finished on the grill to achieve the perfect char, these poppers are elevated with a hint of smoked paprika and a sprinkle of fresh cilantro for a flavor-packed kick. Fast to prepare and vegan-friendly, they make an irresistible addition to any barbecue, party spread, or snack table. Whether you're catering to dietary preferences or just love a unique twist on a classic, these dairy-free jalapeno poppers are bound to impress!
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Recipe Information
Ingredients
- 12 whole jalapeno peppers
- 1 cup raw cashews
- 3 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 cup water
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro
Instructions
Begin by soaking the raw cashews in hot water for at least 15 minutes to soften them.
While the cashews soak, prepare the jalapeno peppers: cut each one in half lengthwise and remove the seeds and membranes using a small spoon. Be cautious when handling the peppers; consider wearing gloves to avoid irritation.
Preheat your grill to medium heat.
Drain the soaked cashews and add them to a food processor or blender along with nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and water.
Blend the cashew mixture until it's smooth and creamy. If the mixture is too thick, add a little more water, a tablespoon at a time, until you reach a smooth consistency.
Spoon or pipe the cashew mixture into each halved jalapeno, filling them generously.
Lightly brush the filled jalapenos with olive oil to prevent sticking and promote charring.
Place the filled jalapenos on the grill cut side up. Grill for about 5-7 minutes, or until the bottoms are nicely charred and the filling is slightly golden on top.
Remove the poppers from the grill and transfer them to a serving platter.
Garnish with chopped fresh cilantro before serving warm.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 15.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
