Indulge in the classic comfort of a grilled ham and cheese sandwich—without the dairy! This Dairy-Free Grilled Ham and Cheese Sandwich combines the savory duo of smokey sliced ham and perfectly melted dairy-free cheese, layered between slices of tangy sourdough bread. A hint of Dijon mustard adds a zesty kick, while dairy-free margarine and olive oil ensure a beautifully golden, crispy exterior. Ready in just 20 minutes, this easy-to-make recipe is the ultimate quick lunch or satisfying snack that's perfect for anyone avoiding dairy. Serve it warm with your favorite side salad or a bowl of soup for a meal that's indulgent yet allergen-friendly.
Spread 1/2 tablespoon of dairy-free margarine on one side of each slice of sourdough bread.
On the non-buttered side of two slices of bread, spread 1 teaspoon of dijon mustard evenly.
Layer each slice with 2 slices of dairy-free cheese and 2 slices of ham.
Top with the remaining bread slices, buttered side up, creating two sandwiches.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Place the sandwiches in the skillet, and cook until the bread is golden brown and the cheese is melty, about 4-5 minutes per side.
Press down gently with a spatula to grill the sandwiches evenly.
Once done, remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve warm.
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 681 mg | 52% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.