Dairy-Free Grilled Cube Steak with Herb Butter
Fire up the grill and indulge in this Dairy-Free Grilled Cube Steak with Herb Butter—a perfect combination of smoky, succulent steak and vibrant, herbaceous flavor. This recipe transforms simple cube steaks into an irresistible meal with an aromatic marinade of olive oil, garlic powder, smoked paprika, and spices, ensuring tender, flavorful bites with every slice. The crowning glory is the creamy, dairy-free herb butter infused with fresh parsley, chives, garlic, and a hint of zesty lemon juice, which melts effortlessly onto the warm, perfectly-grilled steaks. Ready in under 30 minutes, this recipe is a quick, allergy-friendly option for weeknight dinners or weekend cookouts. Serve with your favorite sides and fresh herbs for a showstopping, satisfying dish that’s sure to impress! Keywords: dairy-free cube steak recipe, grilled steak, herb butter steak, allergy-friendly grilling recipes, quick steak dinner.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 2 tablespoons, chopped fresh chives
- 0.25 cup dairy-free butter
- 1 teaspoon lemon juice
- 1 clove, minced garlic
Instructions
In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a marinade.
Place the cube steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least 10 minutes, or refrigerate for up to 2 hours for more flavor.
Preheat your grill to medium-high heat, about 375 to 400 degrees Fahrenheit.
While waiting for the grill to heat, prepare the herb butter. In a small bowl, combine the dairy-free butter, fresh parsley, fresh chives, lemon juice, and minced garlic. Mix until well combined.
Once the grill is hot, place the marinated cube steaks on the grill. Cook for about 3-5 minutes on each side, depending on your preference of doneness.
Remove the steaks from the grill and let them rest for a couple of minutes.
Top each steak with a generous dollop of the dairy-free herb butter while still warm, allowing it to melt slightly over the steak.
Serve immediately, garnished with extra fresh herbs if desired, and enjoy your dairy-free grilled cube steak.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2970 mg | 129% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
