Dairy-Free Grilled Chicken with Cheese
Elevate your weeknight dinners with this bold and flavorful Dairy-Free Grilled Chicken with Cheese—an irresistible combination of juicy, perfectly marinated chicken breasts and creamy, plant-based cheese slices. This recipe is a game-changer for anyone seeking a lactose-free alternative without sacrificing comfort food indulgence. The chicken is tenderized and infused with a vibrant marinade of olive oil, zesty lemon juice, garlic powder, and fragrant herbs like oregano and paprika, then grilled to smoky perfection. As a finishing touch, the dairy-free cheese melts beautifully over the chicken, creating a rich and gooey topping. Garnished with fresh parsley for a pop of color and freshness, this dish is perfect for pairing with crisp salads or roasted veggies, making it equally fitting for a casual family meal or a crowd-pleasing backyard barbecue. Ready in just 35 minutes, this recipe combines simplicity, health-conscious ingredients, and gourmet flair in every bite.
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Recipe Information
Ingredients
- 4 pieces chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices dairy-free cheese slices
- 2 tablespoons fresh parsley, chopped
Instructions
Place the chicken breasts between two sheets of plastic wrap and gently pound them to a uniform thickness (about 1/2 inch) to ensure even cooking.
In a medium bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, dried oregano, salt, and black pepper to create a marinade.
Add the chicken breasts to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
Preheat your grill or a stovetop grill pan over medium-high heat. Brush the grates lightly with oil to prevent the chicken from sticking.
Place the marinated chicken on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
During the last minute of cooking, place a slice of dairy-free cheese on top of each chicken breast and close the grill lid to melt the cheese slightly.
Remove the chicken from the grill and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Serve the grilled chicken with your favorite sides such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 221.1 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 723 mg | 56% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
