Dairy-Free Grilled Chicken Fajitas
Savor the vibrant flavors of dairy-free grilled chicken fajitas, a wholesome spin on this Tex-Mex classic that's perfect for a quick weeknight dinner or casual gathering. Tender, marinated chicken strips are grilled to perfection alongside a colorful medley of charred bell peppers and onions, all wrapped in warm corn tortillas for a naturally gluten-free option. With a zesty lime marinade featuring cumin, smoked paprika, and garlic powder, these fajitas pack bold, smoky flavors without relying on dairy. Fresh toppings like creamy avocado, tangy salsa, and fragrant cilantro complete this irresistible, customizable dish. Ready in just 35 minutes, this easy recipe is your go-to for healthy, flavorful meals that are as satisfying as they are simple to make. Perfect for those seeking dairy-free, gluten-free, or family-friendly dinner ideas!
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Recipe Information
Ingredients
- 1 lb boneless skinless chicken breasts
- 3 tbsp olive oil
- 1 whole lime
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole yellow onion
- 8 pieces corn tortillas
- 0.25 cup cilantro
- 1 whole avocado
- 0.5 cup salsa
Instructions
Start by preparing the marinade for the chicken. In a medium bowl, combine the juice of one lime, 2 tablespoons of olive oil, cumin powder, garlic powder, smoked paprika, salt, and black pepper.
Cut the chicken breasts into thin strips and place them in the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, allowing the chicken to absorb the flavors.
While the chicken marinates, prepare the vegetables. Slice the red and green bell peppers as well as the yellow onion into thin strips.
Heat a large skillet or grill pan over medium-high heat and add the remaining 1 tablespoon of olive oil.
Add the sliced peppers and onions to the pan and sauté for about 5-7 minutes, or until they are soft and lightly charred. Remove from the pan and set aside.
In the same skillet, add the marinated chicken strips and cook for 6-8 minutes, or until the chicken is cooked through and has a nice char.
Warm the corn tortillas in a separate dry skillet or in the microwave for a few seconds until they are pliable.
To assemble the fajitas, place a few strips of grilled chicken, sautéed peppers, and onions on each tortilla.
Top with freshly chopped cilantro, sliced avocado, and a spoonful of salsa.
Serve the fajitas hot and enjoy your dairy-free meal!
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.6 g | 120% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 23.9 g | ||
| Protein | 174.4 g | 349% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 420 mg | 32% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3758 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
