Dairy-Free Grilled Beef Strips
Savor the smoky, bold flavors of Dairy-Free Grilled Beef Strips—an easy, quick, and wholesome recipe perfect for any occasion. This dish features tender slices of beef sirloin seasoned with a tantalizing blend of smoked paprika, garlic, and onion powder, all brought to life with a drizzle of zesty lemon juice and the earthy aroma of fresh rosemary. Marinated to perfection and grilled to juicy tenderness in just 10 minutes, these beef strips are not only dairy-free but also packed with flavor and protein. Serve them as a standalone star, pair them with vibrant grilled vegetables, or add them to salads and wraps for a meal that’s as versatile as it is mouthwatering. Whether you're hosting a summer barbecue or prepping a quick weeknight dinner, this recipe is sure to satisfy your cravings for healthy and flavorful grilled meat.
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Sea salt
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh rosemary
Instructions
Start by patting the beef sirloin steak dry with paper towels to remove excess moisture.
Slice the beef steak into thin strips, roughly 1/4 inch thick, ensuring even slices for consistent cooking.
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, ground black pepper, and sea salt to form a marinade.
Coat the beef strips thoroughly in the marinade, ensuring each piece is well covered.
Drizzle the lemon juice over the marinated beef strips and gently toss to combine.
Chop the fresh rosemary finely and sprinkle over the beef strips.
Allow the beef strips to sit in the marinade for at least 10 minutes to absorb the flavors, or refrigerate for up to 1 hour if time permits for a more intense flavor.
Preheat the grill to medium-high heat.
Once heated, place the marinated beef strips on the grill grates.
Grill the beef strips for 2-3 minutes on each side or until they reach your desired level of doneness.
Once cooked, remove the beef strips from the grill and let them rest for a few minutes before serving.
Serve the grilled beef strips hot, alongside your favorite sides or as part of a larger meal. Enjoy your delicious, dairy-free dish!
Nutrition Facts
Calories |
1219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1428 mg | 62% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.7 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
