Dairy-Free Green Tea Ice Cream
Indulge in the creamy delight of Dairy-Free Green Tea Ice Cream, a matcha-infused treat that's as flavorful as it is refreshing. Made with full-fat coconut milk and unsweetened almond milk, this recipe skips the dairy without sacrificing richness, delivering a smooth and velvety texture. The earthy, slightly sweet notes of matcha green tea powder are perfectly balanced with a hint of vanilla extract, while cornstarch helps achieve that luscious ice cream consistency. Quick to prepare and ideal for any occasion, this vegan-friendly dessert offers a healthier alternative to traditional ice creams while remaining decadently satisfying. Serve it as a light yet indulgent ending to your meal or as a mid-day pick-me-up for matcha lovers alike!
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Recipe Information
Ingredients
- 2 cups Coconut milk (full-fat)
- 1 cup Unsweetened almond milk
- 0.75 cup Granulated sugar
- 2 tablespoons Matcha green tea powder
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 0.25 teaspoon Salt
Instructions
In a small bowl, mix the cornstarch with 2 tablespoons of the almond milk, stirring until the cornstarch is completely dissolved.
In a medium saucepan, combine the coconut milk, remaining almond milk, and sugar over medium heat. Stir until the sugar is fully dissolved.
Once the mixture is warm, whisk in the dissolved cornstarch, matcha green tea powder, vanilla extract, and salt until smooth.
Continue to cook over low heat, stirring constantly until the mixture thickens slightly to coat the back of a spoon, about 7-10 minutes.
Remove from heat and let the mixture cool to room temperature. Then transfer it to a refrigerator and chill for at least 2 hours.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
To serve, remove the ice cream from the freezer a few minutes before scooping to soften slightly.
Nutrition Facts
Calories |
1823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 166.6 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 586 mg | 45% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
