Dairy-Free Greek Lemon Roasted Potatoes
Elevate your side dish game with these irresistible Dairy-Free Greek Lemon Roasted Potatoes—a vibrant, Mediterranean-inspired recipe that's bursting with tangy, bright flavors! Perfectly tender Yukon Gold potatoes are infused with fresh lemon juice, garlic, and fragrant herbs like oregano and thyme, before being oven-roasted to golden perfection. A splash of vegetable broth ensures they soak up every bit of flavor while staying dairy-free. Finished with a sprinkle of fresh parsley, this dish pairs beautifully with grilled proteins or stands strong on its own. Ready in just an hour, this easy-to-make recipe is ideal for busy weeknights or dinner parties. Enjoy the perfect harmony of zesty citrus and savory seasoning in every bite!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.25 cup Fresh lemon juice
- 1 whole Zest of lemon
- 4 whole Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable broth
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes if preferred. Cut the potatoes into even-sized wedges, approximately 1 inch thick.
In a large bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk together until well combined.
Add the potato wedges into the bowl with the lemon-garlic mixture and toss thoroughly to coat each piece evenly.
Transfer the coated potatoes into a large roasting pan. Spread them out in a single layer.
Pour the vegetable broth over the potatoes, ensuring it is distributed evenly.
Place the roasting pan in the preheated oven and roast for 45 minutes, stirring halfway through, until the potatoes are tender and golden brown.
For extra crispiness, you may place the potatoes under the broiler for an additional 2-3 minutes, keeping a close watch to prevent burning.
Remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving.
Serve hot as a side dish and enjoy the fragrant, tangy flavors!
Nutrition Facts
Calories |
1271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 179.1 g | 65% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.0 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4249 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
