Dairy-Free Greek Fries
Dive into Mediterranean-inspired flavor with these irresistible Dairy-Free Greek Fries! This vibrant recipe transforms crispy, oven-baked Russet potato fries into a healthier, dairy-free delight by pairing them with a refreshing, homemade tzatziki sauce made from dairy-free yogurt, grated cucumber, fresh dill, and zesty lemon juice. Seasoned with aromatic spices like smoked paprika, dried oregano, and garlic powder, these golden fries pack bold, Greek-inspired taste in every bite. Perfect for a crowd-pleasing side dish or snack, these gluten-free fries are garnished with parsley and served alongside the creamy dip for a pairing that’s as satisfying as it is allergy-friendly. Easy to prepare in under an hour and bursting with wholesome ingredients, these fries are the perfect choice for foodies seeking a comforting yet nutritious treat!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 medium Cucumber
- 1 cup Plain dairy-free yogurt
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 clove Garlic
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the Russet potatoes. Cut them into sticks about 1/4 inch thick.
In a large bowl, toss the potato sticks with olive oil, garlic powder, onion powder, dried oregano, smoked paprika, salt, and black pepper until evenly coated.
Spread the fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the fries are golden brown and crispy.
While the fries are baking, prepare the dairy-free tzatziki sauce.
Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or paper towels.
In a small bowl, combine the grated cucumber, dairy-free yogurt, chopped fresh dill, lemon juice, and minced garlic. Mix well until creamy.
Once the fries are done baking, remove them from the oven and let them cool slightly.
Transfer the fries to a serving plate and garnish with freshly chopped parsley.
Serve the dairy-free Greek fries with the homemade tzatziki sauce on the side for dipping.
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 25.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 7228 mg | 154% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
