Dairy-Free Granola Bread
Elevate your baking game with this wholesome Dairy-Free Granola Bread—an irresistible blend of nutritious rolled oats, crunchy nuts, hearty seeds, and bursts of sweet raisins or dried cranberries. Perfectly spiced with a hint of cinnamon and naturally sweetened with light brown sugar, this bread is not only dairy-free but packed with flavor and texture in every bite. Made with almond milk and melted coconut oil, it’s a healthier twist that maintains its moist and tender crumb. Whether you’re looking for a quick breakfast, a satisfying snack, or a gourmet addition to your brunch table, this easy-to-make granola bread pairs beautifully with your favorite spreads or is delightful on its own. Ready in just over an hour, it’s a must-try recipe for busy bakers seeking a balance of nutrition and indulgence!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 100 grams rolled oats
- 50 grams light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 50 grams mixed chopped nuts
- 50 grams mixed seeds (e.g., sunflower, flax)
- 50 grams raisins or dried cranberries
- 250 ml almond milk
- 60 ml coconut oil, melted
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with some extra coconut oil or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, baking powder, baking soda, salt, and cinnamon. Stir well to distribute the ingredients evenly.
Fold in the chopped nuts, mixed seeds, and raisins or dried cranberries until they are well coated with the flour mixture.
In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and egg until fully combined and slightly frothy.
Pour the wet mixture into the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon. Be careful not to over-mix; just stir until there are no visible traces of flour.
Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Place the pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a cooling rack to finish cooling completely.
Slice and enjoy this Dairy-Free Granola Bread on its own or with your favorite spread!
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4775 mg | 208% | |
| Total Carbohydrate | 396.9 g | 144% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 109.5 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 738 mg | 57% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1918 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
