Dairy-Free Granola Bites
Satisfy your snack cravings with these irresistible Dairy-Free Granola Bites—perfectly chewy, naturally sweet, and packed with wholesome ingredients! Made with rolled oats, almond butter, and a touch of maple syrup, these no-bake treats are loaded with nutrient-rich add-ins like chia seeds, ground flaxseeds, and unsweetened shredded coconut. Mini dairy-free chocolate chips and dried cranberries add a pop of sweetness, while a hint of vanilla ties it all together. Ready in just 15 minutes of prep time and no baking required, these granola bites are an effortless, family-friendly snack you can enjoy on the go. Whether you're looking for a healthy midday pick-me-up or a portable option for busy mornings, these bites are the perfect blend of flavor, convenience, and sustenance. Store them in the fridge for up to a week or freeze them for long-lasting snack satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cup Almond butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 2 tablespoons Ground flaxseeds
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Mini dairy-free chocolate chips
- 0.25 cup Dried cranberries
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseeds, shredded coconut, mini dairy-free chocolate chips, and dried cranberries.
In a small saucepan over low heat, add the almond butter and maple syrup. Stir until the mixture is warmed and smooth, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
Pour the almond butter mixture over the dry ingredients in the large mixing bowl.
Using a wooden spatula, mix until all ingredients are evenly incorporated and the dry ingredients are coated with the wet mixture.
Cover the mixture and refrigerate for about 30 minutes. This will make the mixture easier to handle.
Once chilled, using a small cookie scoop or your hands, form small 1-inch balls of the mixture and place them on a baking sheet lined with parchment paper.
Place the granola bites back in the refrigerator for at least an hour to set.
Store the granola bites in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
2369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 112.6 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2095 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
