Dairy-Free Graham Bread
Experience the wholesome goodness of *Dairy-Free Graham Bread*, a rustic and nutritious loaf made with whole wheat graham flour and naturally sweetened with honey or maple syrup. This recipe is perfect for those seeking a dairy-free option without compromising on flavor or texture. Lightly spiced with cinnamon and nutmeg, this bread boasts a warm, comforting aroma that fills your kitchen as it bakes. Melted coconut oil and unsweetened almond milk make this loaf incredibly moist while keeping it entirely dairy-free. Enjoy it fresh from the oven as a snack, breakfast, or even a lightly sweetened base for your favorite toppings. With minimal prep, simple ingredients, and a satisfying homemade finish, this dairy-free bread is sure to become a staple in your recipe collection. Perfect for freezing, it’s an adaptable treat you can enjoy anytime!
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Recipe Information
Ingredients
- 2 cups whole wheat graham flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg
- 1 egg
- 1.5 cups unsweetened almond milk
- 0.25 cup coconut oil, melted
- 0.25 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.
In a large mixing bowl, whisk together the whole wheat graham flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
In a separate medium bowl, beat the egg. Then add the almond milk, melted coconut oil, honey or maple syrup, and vanilla extract. Mix until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix.
Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve as desired. Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4113 mg | 179% | |
| Total Carbohydrate | 342.1 g | 124% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 50.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 773 mg | 59% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
