Dairy-Free Gourmet Seafood Pizza
Dive into ocean-inspired flavors with this Dairy-Free Gourmet Seafood Pizza—a stunning twist on classic pizza perfect for seafood lovers and those seeking dairy-free options. Crafted with a crisp, golden pizza crust brushed with fragrant olive oil and garlic, this recipe features succulent shrimp and creamy fresh crab meat complemented by vibrant cherry tomatoes and thinly sliced red onion. Topped with melt-worthy dairy-free mozzarella-style cheese, a sprinkle of fresh basil, and a zest of lemon, it delivers a balanced harmony of freshness and indulgence in every bite. Quick to prepare and ready in just 35 minutes, this gourmet pizza is an irresistible dinner option sure to impress. Perfect for gluten-free or dairy-conscious diets, it’s a flavorful seafood masterpiece tailored for any occasion!
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Recipe Information
Ingredients
- 1 ball (12-inch base) Pizza dough
- 2 tablespoons Olive oil
- 2 small Garlic cloves, minced
- 0.5 medium Red onion, thinly sliced
- 10 pieces Cherry tomatoes, halved
- 150 grams Cooked shrimp, peeled and deveined
- 100 grams Fresh crab meat
- 150 grams Dairy-free mozzarella-style cheese
- 10 pieces Fresh basil leaves
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough to form a 12-inch diameter round base. Transfer the dough to a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil and evenly distribute the minced garlic over the top.
Evenly spread the sliced red onion and halved cherry tomatoes on the pizza base.
Scatter the cooked shrimp and fresh crab meat evenly over the pizza.
Sprinkle the dairy-free mozzarella-style cheese over the seafood and vegetables.
Gently transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-15 minutes, or until the crust is golden and crisp, and the dairy-free cheese is melted.
Carefully remove the pizza from the oven and top with fresh basil leaves, lemon zest, and a sprinkling of salt, black pepper, and red pepper flakes.
Slice the pizza and serve immediately, enjoying the gourmet seafood flavors paired with the creamy, dairy-free cheese.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 4375 mg | 190% | |
| Total Carbohydrate | 119.6 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 5.0 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
