Dairy-Free Gourmet Open-Faced Sandwich with Cheese
Elevate your sandwich game with this *Dairy-Free Gourmet Open-Faced Sandwich with Cheese*! Perfect for vegans, lactose-intolerant eaters, or anyone looking to explore plant-based delights, this recipe combines wholesome ingredients and vibrant flavors. Creamy mashed avocado seasoned with lemon juice, salt, and pepper creates the ultimate base, while a generous layer of melty dairy-free cheese adds indulgence without compromise. Roasted red peppers bring a touch of sweetness, and fresh arugula adds a peppery bite and a pop of green. Built on crispy toasted whole-grain bread, these open-faced sandwiches are quick to prepare—just 20 minutes from start to finish! Ideal as a light lunch, snack, or elegant appetizer, this healthy and satisfying recipe is as nourishing as it is Instagram-worthy. Say hello to your new go-to dairy-free favorite!
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Recipe Information
Ingredients
- 1 cup dairy-free cheese
- 4 slices whole-grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- 0.5 cup roasted red peppers
- 1 cup arugula
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the whole-grain bread slices on a baking sheet and lightly brush each side with extra virgin olive oil.
Toast the bread slices in the preheated oven for about 5 minutes, or until they are golden brown and crispy.
Meanwhile, in a medium bowl, mash the avocado with the lemon juice, salt, and black pepper until smooth and creamy.
Spread a generous layer of the mashed avocado mixture onto each slice of toasted bread.
Top the avocado with a layer of dairy-free cheese, dividing it evenly among the four slices.
Arrange the roasted red peppers on top of the cheese layer.
Add a handful of fresh arugula to each sandwich to finish.
Serve immediately and enjoy your delicious and healthy open-faced sandwiches!
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3334 mg | 145% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 9.0 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1394 mg | 107% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
