Dairy-Free Gourmet Hot Dog with Deluxe Toppings
Elevate your hot dog game with this vibrant and flavorful Dairy-Free Gourmet Hot Dog with Deluxe Toppings! Perfect for a quick yet indulgent meal, this recipe pairs smoky vegan hot dogs with toasted dairy-free buns and layers of bold, colorful toppings. From tangy sautéed red onions and zesty Dijon mustard to creamy avocado slices, juicy cherry tomatoes, and a sprinkle of fresh cilantro, every bite is an explosion of textures and flavors. A touch of pickled jalapeños adds a spicy kick, while sauerkraut delivers a satisfying tangy crunch. This easy, 30-minute recipe is completely dairy-free and ideal for a casual lunch, backyard gatherings, or game-day feasts. Bursting with fresh, wholesome ingredients, it’s a modern twist on a classic favorite that will satisfy vegans and meat-lovers alike!
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Recipe Information
Ingredients
- 4 Dairy-free hot dog buns
- 4 Vegan hot dogs
- 2 tablespoons Olive oil
- 1 Red onion
- 4 tablespoons Dijon mustard
- 1 Avocado
- 8 Cherry tomatoes
- 1 handful Fresh cilantro
- 2 tablespoons Pickled jalapeños
- 1 cup Sauerkraut
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Slice the red onion into thin rings and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the red onion rings and sauté for about 5 minutes until they become soft and translucent. Remove from heat and set aside.
In a separate skillet, add the remaining tablespoon of olive oil over medium heat. Place each vegan hot dog in the skillet and cook for about 7-8 minutes, turning occasionally until they are evenly browned.
While the hot dogs are cooking, peel and slice the avocado into thin wedges.
Halve the cherry tomatoes and finely chop the fresh cilantro.
Lightly toast the dairy-free hot dog buns in a toaster or on a grill for about 2 minutes to give them a slight crisp.
Once the hot dogs are cooked, assemble the gourmet hot dogs. Place each vegan hot dog in a toasted bun.
Apply one tablespoon of Dijon mustard on each hot dog.
Top each hot dog with a portion of sautéed red onions, sliced avocado, cherry tomatoes, chopped cilantro, and 1/2 tablespoon of pickled jalapeños.
Finally, add a quarter cup of sauerkraut on top, and season with a pinch of salt and black pepper as desired.
Serve immediately for the best taste and enjoyment.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 6780 mg | 295% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 58.0 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 501 mg | 39% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 5134 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
