Dairy-Free Gourmet Chocolate Bark
Indulge in the rich, velvety delight of this **Dairy-Free Gourmet Chocolate Bark**, a treat designed to satisfy chocolate lovers while catering to dairy-free lifestyles. Featuring **smooth, dairy-free dark chocolate** enhanced by a touch of coconut oil for added creaminess, this homemade confection is elevated with a symphony of crunchy raw almonds, nutrient-packed pumpkin seeds, and tangy dried cranberries. A hint of pure vanilla extract adds depth, while a sprinkle of flaky sea salt provides the perfect balance of sweet and savory flavors. Ready in just 20 minutes of active prep and cooking time, this easy-to-make chocolate bark sets into a luxurious treat—perfect for gifting, snacking, or serving at your next gathering. With a long shelf life and the flexibility to customize toppings, this recipe is a must-have among your go-to **dairy-free desserts**, **homemade chocolate treats**, and **vegan-friendly snacks**!
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Recipe Information
Ingredients
- 300 grams dairy-free dark chocolate chips
- 2 tablespoons coconut oil
- 50 grams raw almonds
- 30 grams pumpkin seeds
- 30 grams dried cranberries
- 1 teaspoon flaked sea salt
- 1 teaspoon vanilla extract
Instructions
Line a baking sheet with parchment paper and set aside.
In a heatproof bowl, combine the dairy-free dark chocolate chips and coconut oil.
Melt the chocolate mixture over a double boiler or in the microwave, heating in 30-second intervals and stirring in between, until fully melted and smooth.
Stir in the vanilla extract until well combined.
Pour the melted chocolate onto the prepared baking sheet and spread it out evenly to about 1/4 inch thick using a spatula.
Sprinkle the raw almonds, pumpkin seeds, and dried cranberries evenly over the top.
Lightly press the toppings into the chocolate to ensure they stick.
Finish with a sprinkle of flaked sea salt over the chocolate bark.
Place the baking sheet in the refrigerator for about 1 hour or until the chocolate is completely set and firm.
Once set, break the chocolate bark into pieces of your desired size.
Store the chocolate bark in an airtight container in a cool, dry place for up to two weeks.
Nutrition Facts
Calories |
2229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1958 mg | 85% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 144.8 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
