Dairy-Free Golden Potato Fritters
Crispy, flavorful, and completely dairy-free, these Golden Potato Fritters are the ultimate comfort food with a healthy twist. Made from Yukon Gold potatoes and seasoned with a delicious blend of garlic powder, onion powder, smoked paprika, and fresh parsley, each bite is bursting with wholesome flavor. This simple recipe uses a flax egg option, making it perfect for vegan diets, and the fritters are pan-fried in olive oil for a golden, crunchy exterior. Ready in under an hour, these versatile fritters can be served as an appetizer, side dish, or even a snack. Whether you're cooking for a crowd or meal prepping for the week, these Dairy-Free Golden Potato Fritters are sure to become a favorite.
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg or flax egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 0.25 cup olive oil
Instructions
Peel and coarsely grate the Yukon Gold potatoes. Place the grated potatoes into a clean kitchen towel and squeeze out as much excess moisture as possible.
In a large mixing bowl, combine the grated potatoes, all-purpose flour, baking powder, and egg (or flax egg if vegan).
Stir in garlic powder, onion powder, smoked paprika, salt, black pepper, and chopped fresh parsley until well combined.
Heat olive oil in a large non-stick skillet over medium-high heat.
Scoop about 2 tablespoons of the potato mixture and shape into a patty. Carefully place it into the hot oil. Repeat to fill the skillet without overcrowding.
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Continue cooking in batches until all the potato mixture is used.
Serve the fritters warm garnished with additional parsley if desired.
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 2936 mg | 128% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 5.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 178 mg | 14% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2877 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
