Nutrition Facts for Dairy-free goat cheese salad with honey balsamic vinaigrette

Dairy-Free Goat Cheese Salad with Honey Balsamic Vinaigrette

Image of Dairy-Free Goat Cheese Salad with Honey Balsamic Vinaigrette
Nutriscore Rating: 65/100

Indulge in the fresh and vibrant flavors of this **Dairy-Free Goat Cheese Salad with Honey Balsamic Vinaigrette**, a perfect blend of health and indulgence. Featuring crisp mixed salad greens, juicy cherry tomatoes, crunchy cucumber slices, and zesty red onion, this nutrient-packed salad is elevated with creamy dairy-free goat cheese crumbles and toasted walnuts for a delightful texture and richness. The real showstopper is the homemade honey balsamic vinaigretteβ€”a harmonious mix of extra virgin olive oil, balsamic vinegar, honey, and Dijon mustard that ties the dish together with its sweet and tangy notes. Ready in just 15 minutes, this gluten-free and dairy-free salad makes for an easy yet elegant starter, lunch, or side dish that's sure to impress. Perfect for those seeking a fresh, wholesome recipe packed with flavor and flair!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 4 cups Mixed salad greens
  • 1 cup Cherry tomatoes, halved
  • 1 small Cucumber, sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.5 cup Dairy-free goat cheese crumbles
  • 0.25 cup Walnuts, toasted and chopped
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion slices.

2

Sprinkle the dairy-free goat cheese crumbles and chopped toasted walnuts over the salad.

3

In a small mixing bowl, prepare the honey balsamic vinaigrette by whisking together the extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well emulsified.

4

Drizzle the honey balsamic vinaigrette over the salad just before serving, and gently toss to combine.

5

Serve immediately and enjoy your fresh, dairy-free goat cheese salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1189
cal
19.5g
protein
53.6g
carbs
103.6g
fat

Nutrition Facts

1 serving (819.6g)
Calories
1189
% Daily Value*
Total Fat 103.6 g 133%
Saturated Fat 26.7 g 134%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 2021 mg 88%
Total Carbohydrate 53.6 g 19%
Dietary Fiber 7.6 g 27%
Total Sugars 33.4 g
Protein 19.5 g 39%
Vitamin D 0.0 mcg 0%
Calcium 195 mg 15%
Iron 4.3 mg 24%
Potassium 1378 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.5%%
6.4%%
76.1%%
Fat: 932 cal (76.1%%)
Protein: 78 cal (6.4%%)
Carbs: 214 cal (17.5%%)