Dairy-Free Gluten Free Pizza Crust
Crisp, golden, and utterly delicious, this Dairy-Free Gluten-Free Pizza Crust is a game-changer for pizza lovers with dietary restrictions! Made with a simple mix of gluten-free all-purpose flour, tapioca starch, and a touch of apple cider vinegar, this crust bakes to perfection with just the right balance of chewiness and crunch. It's easy to prepare and requires only 15 minutes of prep time, making homemade pizza night a breeze. Plus, it’s naturally free of gluten and dairy, making it perfect for those with food sensitivities. Top it with your favorite dairy-free cheese, colorful veggies, or any gluten-free toppings to create a crowd-pleasing meal that everyone will enjoy. This foolproof recipe is here to prove that dietary-friendly pizza can be just as satisfying as the classic version!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 cup Tapioca starch
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cup Warm water
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Honey or maple syrup
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour blend, tapioca starch, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the olive oil, warm water, apple cider vinegar, and honey or maple syrup until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, mix until a dough starts to form. If needed, you can use your hands to knead the mixture gently until a smooth dough forms. If the dough is too sticky, lightly dust your hands and the dough with extra tapioca starch.
Place the dough onto the prepared parchment paper. Using your hands, press and shape the dough into a round pizza base approximately 12 inches in diameter and about 1/4 inch thick. Ensure the thickness is uniform for even baking.
Bake the crust in the preheated oven for 10 minutes to set the base before adding toppings.
Remove the crust from the oven. Add your desired dairy-free and gluten-free pizza toppings, such as tomato sauce, vegetables, and non-dairy cheese.
Return the pizza to the oven and bake for an additional 10 minutes or until the crust's edges are golden brown and the toppings are cooked to your liking.
Remove from the oven, let it cool slightly, slice, and serve immediately.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
