Dairy-Free Gluten Free Hawaiian Bread
Soft, sweet, and delightfully tropical, this Dairy-Free Gluten-Free Hawaiian Bread delivers all the flavor and fluffiness you crave without any dairy or gluten. Infused with the natural sweetness of pineapple juice and a hint of coconut, this recipe creates a moist, tender loaf that's perfect for sandwiches, sweet treats, or enjoying on its own. Using gluten-free all-purpose flour and tapioca starch, along with instant yeast and xanthan gum, this bread achieves a perfect rise and structure without traditional ingredients. The addition of brown sugar and apple cider vinegar creates the signature balance of sweetness and tang found in traditional Hawaiian bread. Ready in just over an hour, it’s an ideal option for those seeking delicious gluten-free and dairy-free baking recipes. Serve it warm or toasted with a spread of dairy-free butter or jam for a tropical-inspired treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour
- 0.5 cup Tapioca starch
- 1 packet Instant yeast
- 1 cup Pineapple juice
- 0.25 cup Warm water
- 0.25 cup Coconut oil
- 0.5 cup Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 1 teaspoon Xanthan gum
- 3 large Eggs
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil.
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, instant yeast, and xanthan gum. Stir well to mix these dry ingredients.
In a separate bowl, whisk together the warm water, pineapple juice, coconut oil, brown sugar, apple cider vinegar, and salt until the sugar and salt are dissolved.
Add the wet mixture into the bowl with the dry ingredients. Using a stand mixer with a paddle attachment, blend on low until ingredients are just combined.
Add the eggs to the mixture and increase the mixer speed to medium. Beat the mixture for about 3 minutes until the dough is smooth and sticky.
Pour the dough into the prepared loaf pan and use a spatula to level the top. Cover with a clean kitchen towel and let it rise in a warm place for about 30 minutes, or until the dough has risen slightly above the pan's edge.
Once risen, place the loaf in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 539.0 g | 196% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 109.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 236 mg | 18% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
