Dairy-Free Gluten-Free Pizza
Discover the ultimate homemade **Dairy-Free Gluten-Free Pizza**, a wholesome recipe that delivers all the satisfaction of a classic pizza without the wheat or dairy. Perfect for gluten-sensitive and dairy-free diets, this recipe features a light and chewy gluten-free crust made with a custom blend of gluten-free flour, xanthan gum, and a hint of maple syrup for balance. Enhancing its rich flavor profile, the tomato sauce is elevated with nutritional yeast, oregano, and garlic powder for a cheesy, savory twist. Toppings like fresh bell peppers, mushrooms, red onion, and vibrant basil leaves bring a burst of color and natural goodness to every slice. Ready in just 45 minutes, this plant-based, allergy-friendly pizza is a crowd-pleasing option for weeknight dinners or entertaining guests.
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Recipe Information
Ingredients
- 2 cups Gluten-free flour blend
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 0.75 cup Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Maple syrup
- 0.75 cup Tomato sauce
- 0.25 cup Nutritional yeast
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- 1 cup Bell peppers, sliced
- 1 cup Mushrooms, sliced
- 0.5 cup Red onion, sliced
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free flour blend, baking powder, xanthan gum, and salt.
In a separate bowl, whisk together warm water, olive oil, and maple syrup.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be slightly sticky.
Place the dough on a sheet of parchment paper and gently roll it out into a circle or rectangle shape about 1/4 inch thick.
Transfer the dough, still on the parchment paper, onto a baking sheet.
Bake the crust in the preheated oven for about 10 minutes until it starts to firm up slightly.
Remove the crust from the oven and spread the tomato sauce evenly over the crust.
Sprinkle nutritional yeast, oregano, and garlic powder over the tomato sauce for a cheesy flavor.
Top with sliced bell peppers, mushrooms, and red onion.
Return the pizza to the oven and bake for an additional 15 minutes, or until the edges are crispy and the toppings are cooked through.
Remove the pizza from the oven and allow it to cool slightly.
Scatter fresh basil leaves over the top of the pizza before slicing and serving.
Enjoy your dairy-free and gluten-free pizza!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4006 mg | 174% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 33.3 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
