Dairy-Free Gluten-Free Blueberry Muffins
Bursting with juicy blueberries and free from both dairy and gluten, these Dairy-Free Gluten-Free Blueberry Muffins are a wholesome treat perfect for breakfast, snacks, or dessert. Made with a base of gluten-free all-purpose flour and naturally sweetened with coconut sugar, these muffins boast a tender, moist texture and a delightful pop of freshness in every bite. A blend of almond milk, melted coconut oil, and vanilla extract creates a rich, dairy-free batter, while a hint of baking powder ensures a light and fluffy rise. Ready in just 40 minutes, these muffins are ideal for anyone with dietary restrictions or seeking a healthier, allergen-friendly alternative. Enjoy them warm out of the oven or pack them for an on-the-go breakfast that’s both nutritious and irresistibly delicious.
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Coconut sugar
- 1 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1.5 cups Fresh blueberries
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Stir until well mixed.
In a separate medium bowl, whisk together the coconut sugar, almond milk, melted coconut oil, vanilla extract, and eggs until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Carefully fold in the blueberries, being mindful not to overmix, which can cause the berries to break.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3002 mg | 131% | |
| Total Carbohydrate | 426.9 g | 155% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 201.6 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 516 mg | 40% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
