Dairy-Free Glazed Donuts with Sprinkles
Indulge in these irresistibly fluffy Dairy-Free Glazed Donuts with Sprinkles, the perfect treat for any occasion! Made with almond milk and a touch of apple cider vinegar to create a rich, dairy-free "buttermilk," these baked donuts are light, tender, and incredibly easy to whip up. Each donut is adorned with a glossy powdered sugar glaze and topped with vibrant, dairy-free rainbow sprinkles for a fun and festive finish. Ready in just under 35 minutes, these delightful donuts are baked—not fried—making them a slightly healthier twist on the classic. Whether you're catering to a dairy-free diet or simply craving a playful homemade treat, these donuts are guaranteed to impress! Serve them fresh for breakfast, dessert, or as a crowd-pleasing party snack.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 1 cup Almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 1.5 cups Powdered sugar
- 2 tablespoons Water
- 0.25 cup Dairy-free rainbow sprinkles
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
In a medium mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle, creating a dairy-free 'buttermilk'.
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
Add the 'buttermilk', vanilla extract, and melted coconut oil to the dry ingredients. Stir until just combined, being careful not to overmix.
Spoon the batter evenly into the greased donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and water in a small bowl until smooth.
Once the donuts are completely cool, dip the top of each donut into the glaze, allowing any excess to drip off.
Immediately sprinkle the glazed donuts with dairy-free rainbow sprinkles before the glaze sets.
Let the donuts sit for a few minutes for the glaze to harden slightly before serving.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 596.4 g | 217% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 391.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 431 mg | 33% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
