Dairy-Free Ginger Slice
Indulge in the warm, spicy flavors of this Dairy-Free Ginger Slice—a delicious twist on the classic treat that's perfect for vegans and those avoiding dairy. Featuring a tender, golden base infused with ground and crystallized ginger, this recipe is further elevated by a zingy icing made from fresh ginger juice. The combination of dairy-free margarine, golden syrup, and light brown sugar creates a perfectly balanced sweetness while maintaining a soft yet satisfyingly firm texture. Ready in just 40 minutes, this simple-to-prepare recipe is ideal for afternoon tea, holiday parties, or whenever you crave a comforting dessert with a hint of spice. Packed with ginger goodness and easy to store, this dairy-free delight will quickly become a household favorite!
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Recipe Information
Ingredients
- 150 grams dairy-free margarine
- 4 tablespoons golden syrup
- 100 grams light brown sugar
- 150 grams plain flour
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 50 grams crystallized ginger, chopped
- 150 grams icing sugar
- 2 tablespoons ginger juice (squeeze from grated fresh ginger)
Instructions
Preheat your oven to 180°C (350°F) and line a 20cm x 20cm (8-inch x 8-inch) square baking tin with baking paper.
In a medium saucepan, melt the dairy-free margarine and golden syrup over low heat until smooth. Stir in the light brown sugar and mix thoroughly.
In a separate mixing bowl, combine the plain flour, baking powder, and ground ginger.
Pour the melted mixture into the dry ingredients and mix together until well combined. Fold in the chopped crystallized ginger.
Spread the mixture evenly into the prepared baking tin, pressing down gently to level it out.
Bake in the preheated oven for 20 minutes or until golden brown and firm to the touch.
While the base is cooling, prepare the ginger icing by mixing the icing sugar and ginger juice in a bowl until smooth and spreadable.
Once the slice is cooled but still slightly warm, pour the icing over the top, spreading evenly with a spatula.
Allow the slice to cool completely in the tin until the icing is set. Once set, cut the slice into 12 equal squares.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 480.3 g | 175% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 356.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
