Dairy-Free Gifflar Cinnamon Rolls
Indulge in the irresistible charm of Dairy-Free Gifflar Cinnamon Rolls, a plant-based twist on the classic Swedish treat! Perfectly soft and fluffy, these bite-sized rolls are infused with the warm, fragrant aroma of cinnamon and sweetened with a luscious brown sugar filling. Crafted with almond milk, vegan butter, and vegetable oil, this dairy-free recipe ensures that everyone can enjoy its delectable flavors. With just 30 minutes of prep and simple steps like kneading, rolling, and baking, these golden, bite-sized delights are ready to impress. Ideal for breakfast, brunch, or a cozy dessert, serve them warm and enjoy a comforting, vegan-friendly treat that rivals the originals. Keywords: dairy-free cinnamon rolls, vegan baking, Gifflar cinnamon rolls, plant-based desserts.
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Recipe Information
Ingredients
- 240 ml Almond milk
- 7 g Active dry yeast
- 50 g Granulated sugar
- 80 ml Vegetable oil
- 400 g All-purpose flour
- 5 g Salt
- 150 g Brown sugar
- 15 g Ground cinnamon
- 50 g Vegan butter
Instructions
Warm the almond milk to about 40°C (slightly warm to the touch). Pour it into a mixing bowl and sprinkle the active dry yeast over the top. Let it sit for 5 minutes or until it becomes frothy.
Add the granulated sugar, vegetable oil, and salt to the yeast mixture, stirring to combine.
Gradually add the all-purpose flour into the mixture, stirring until a soft dough forms. The dough should be slightly sticky.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a rectangle approximately 30x40 cm.
In a small bowl, combine the brown sugar and ground cinnamon.
Spread the softened vegan butter evenly over the dough rectangle.
Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Starting from a long side, roll the dough into a tight log. Cut the log width-wise into 12 equal rolls.
Place the rolls into a greased or parchment-lined baking pan. Cover and let them rise for 30-45 minutes in a warm place until expanded.
Preheat your oven to 180°C (350°F).
Bake the rolls in the preheated oven for 20 minutes or until golden brown on top.
Remove from the oven and let them cool slightly before serving. Enjoy your dairy-free Gifflar Cinnamon Rolls warm!
Nutrition Facts
Calories |
3351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 46.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2481 mg | 108% | |
| Total Carbohydrate | 535.5 g | 195% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 213.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 730 mg | 56% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
