Dairy-Free Ghee Roti
Elevate your flatbread game with this Dairy-Free Ghee Roti recipe, a wholesome and flavorful twist on traditional Indian roti. Made with just four simple ingredients—whole wheat flour, salt, warm water, and dairy-free ghee—this recipe is perfect for those seeking a vegan-friendly alternative without sacrificing the signature richness of ghee. The dough is kneaded to a soft, pliable consistency and rolled into thin, golden rounds that puff beautifully on the skillet. Lightly brushed with luscious dairy-free ghee for that authentic taste, these rotis pair wonderfully with curries, dals, or even can be enjoyed on their own. Ready in just 35 minutes from start to finish, this quick, healthy, and easy-to-make flatbread is a must-try for your next meal. Its vegan and lactose-free adaptability makes it a crowd-pleaser for all dietary preferences!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 2 tablespoons Dairy-free ghee
- 0.5 teaspoons Salt
- 0.75 cups Warm water
- 2 tablespoons Dairy-free ghee (for cooking)
Instructions
In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
Add the dairy-free ghee to the flour and mix with your fingers until the mixture resembles coarse crumbs.
Gradually add the warm water, a little at a time, and knead into a soft, smooth dough. You might not need all the water, so add slowly.
Cover the dough with a damp kitchen towel and let it rest for at least 15 minutes.
After resting, divide the dough into 8 equal portions and roll each into a ball.
Flatten one dough ball and dust lightly with flour. Use a rolling pin to roll it into a round circle about 6-7 inches in diameter.
Heat a non-stick skillet or tawa over medium-high heat.
Place the rolled roti on the hot skillet and cook for about 1 minute or until you see bubbles forming on the surface.
Flip the roti and cook the other side for another minute. It's ready when light golden brown spots appear.
Lightly brush the cooked side with a little dairy-free ghee, then flip again and brush the other side.
Press the edges of the roti with a spatula to ensure even cooking, then remove from the skillet.
Repeat the process with the remaining dough balls.
Serve warm with your favorite curry or dish.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 174.0 g | 63% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 1.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
