Dairy-Free Ghee Roast Dosa
Savor the irresistible crispiness of this Dairy-Free Ghee Roast Dosa, a plant-based twist on the South Indian classic. Crafted from a naturally fermented batter of rice, urad dal, and a hint of fenugreek seeds, this dosa delivers authentic flavor and a light, airy texture. What sets this recipe apart is the buttery richness achieved using a dairy-free ghee alternative, blended with a touch of oil for that signature golden sheen and crisp edges. With its delicate balance of nutty, tangy flavors and its melt-in-your-mouth crunch, this dosa is perfect when paired with coconut chutney and warm sambar. Whether you're lactose-intolerant or simply seeking a vegan-friendly option, this recipe is a must-try for dosa lovers looking to enjoy uncompromised taste and texture.
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Recipe Information
Ingredients
- 2 cups Rice
- 1 cup Urad dal (split black gram)
- 0.5 teaspoons Fenugreek seeds
- 1 teaspoon Salt
- as needed Water
- 0.25 cup Dairy-free ghee alternative
- 0.25 cup Oil
Instructions
Rinse the rice and urad dal well. Soak the rice and fenugreek seeds in one bowl and the urad dal in a separate bowl for 6 hours or overnight.
Drain the rice and blend with fenugreek seeds and just enough water to make a smooth batter. Transfer to a large bowl.
Drain the urad dal and grind to a smooth batter with minimal water. Mix with the rice batter.
Add salt to the batter and mix well. Cover and let it ferment in a warm place for 8-12 hours or until it doubles in volume.
Once fermented, stir the batter gently. Add more water if needed to achieve a pouring consistency.
Mix the dairy-free ghee alternative with oil in a small bowl.
Heat a non-stick or cast-iron tava (griddle) on medium-high heat. Grease lightly with oil.
Pour a ladleful of dosa batter onto the center of the tava and spread it in a circular motion using the back of the ladle to form a thin dosa.
Drizzle a teaspoon of the ghee-oil mixture around the edges and over the dosa.
Cook until the edges start lifting and become golden brown, then flip and cook the other side for a few seconds.
Remove from the tava and repeat with the remaining batter.
Serve the dairy-free ghee roast dosa hot with chutney and sambar.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2027 mg | 88% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 0.0 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
