Dairy-Free German Pancake
Experience the perfect blend of simplicity and indulgence with this Dairy-Free German Pancake recipe! Made with creamy unsweetened almond milk, fluffy eggs, and a touch of vanilla, this pancake puffs up beautifully in the oven to create a golden, airy delight. A healthier twist on the classic, this version skips the dairy and uses coconut oil for a subtle hint of tropical flavor. Perfect for a quick 30-minute breakfast or brunch, this dish can be served warm with a dusting of powdered sugar and a handful of fresh berries for a vibrant, fruity finish. Whether you're catering to dietary needs or simply exploring new options, this dairy-free recipe is a crowd-pleaser that's as stunning as it is delicious. Keywords: Dairy-Free Pancake, German Pancake Recipe, Almond Milk Pancake, Brunch Recipe, Easy Oven Pancake.
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Recipe Information
Ingredients
- 1 cup unsweetened almond milk
- 3 large eggs
- 0.75 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut oil
- 1 tablespoon powdered sugar (optional for serving)
- 0.5 cup fresh berries (optional for serving)
Instructions
Preheat your oven to 425°F (220°C).
Place a 10-inch cast iron skillet or oven-proof pan in the oven to preheat.
In a mixing bowl, whisk together the almond milk, eggs, flour, granulated sugar, vanilla extract, and salt until smooth and well combined. The batter should be thin and without lumps.
Carefully remove the preheated skillet from the oven using oven mitts. Add coconut oil to the skillet and swirl it around to coat the bottom and sides.
Quickly pour the batter into the hot, oiled skillet.
Return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed up and golden brown on the edges.
Remove from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools.
Slice into wedges and serve warm, dusted with powdered sugar and topped with fresh berries, if desired.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 120.7 g | 44% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 43.2 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 541 mg | 42% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
