Dairy-Free Garlic Noodles
Elevate your weeknight dinners with these irresistibly savory Dairy-Free Garlic Noodles—rich in garlicky goodness and boasting a creamy finish without a drop of dairy. This vegan-friendly twist on a classic features al dente spaghetti coated in a velvety sauce made from olive oil, soy sauce, vegetable broth, and a touch of nutritional yeast for a cheesy undertone. Perfectly balanced with a hint of sweetness from brown sugar and a kick of heat from red pepper flakes, these noodles are topped with fresh green onions and zesty lime slices for the ultimate burst of flavor. Ready in just 30 minutes, this easy-to-make dish offers bold flavors, a smooth texture, and a guilt-free indulgence that’s sure to please your taste buds. Ideal for quick meals, family dinners, or meal prep, these garlic noodles are a must-try for anyone seeking delicious dairy-free comfort food.
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Recipe Information
Ingredients
- 12 oz Spaghetti noodles
- 3 tablespoons Olive oil
- 6 Garlic cloves, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 cup Vegetable broth
- 1 tablespoon Nutritional yeast
- 4 Green onions, chopped
- 0.5 teaspoon Red pepper flakes
- 1 Lime, sliced
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Stir in the soy sauce and brown sugar, and continue to cook for another minute until the sugar has dissolved.
Add the vegetable broth to the skillet and stir well to combine all the ingredients.
Sprinkle in the nutritional yeast and whisk until fully incorporated, creating a smooth, creamy sauce.
Add the cooked spaghetti to the skillet and toss to coat the noodles evenly with the sauce.
Stir in the chopped green onions and red pepper flakes, mixing well to distribute evenly throughout the noodles.
Serve the garlic noodles hot, garnished with lime slices for an extra burst of flavor.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 307.2 g | 112% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 32.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
