Dairy-Free Garlic Mayo Sauce
Elevate your condiment game with this irresistibly creamy Dairy-Free Garlic Mayo Sauce, a plant-based twist on a classic favorite! Crafted with aquafaba—the liquid from canned chickpeas—as its base, this vegan mayo delivers a silky texture without any dairy or eggs, making it perfect for those with dietary restrictions. Infused with the bold flavor of fresh garlic, tangy notes of lemon juice and cider vinegar, and the subtle kick of Dijon mustard, this sauce is a flavor-packed masterpiece that pairs beautifully with fries, sandwiches, or salads. The easy emulsion process creates a luscious, homemade condiment in just 10 minutes, and its versatility promises to make it a staple in your kitchen. Share the goodness with friends and family—it’s a game-changer for clean eating and anyone who loves bold, vibrant flavors!
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Recipe Information
Ingredients
- 1 cup Aquafaba (liquid from canned chickpeas)
- 1 cup Olive oil
- 3 Garlic cloves
- 2 teaspoons Dijon mustard
- 2 tablespoons Lemon juice
- 1 tablespoon Cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by peeling and finely mincing the garlic cloves. You may also use a garlic press for a finer texture.
In a tall mixing container or blender, combine the aquafaba, minced garlic, Dijon mustard, lemon juice, cider vinegar, salt, and black pepper. Blend on medium speed for a few seconds until everything is well combined.
Slowly drizzle in the olive oil while continuing to blend. It's important to add the oil gradually to allow the mixture to emulsify properly and achieve a thick, creamy consistency.
Once all the olive oil has been incorporated and the sauce has thickened, taste for seasoning and adjust with more salt, lemon juice, or pepper if needed.
Transfer to a jar or airtight container. Store in the refrigerator for up to one week.
Enjoy as a dip, spread, or salad dressing, and explore its versatility in a variety of dishes!
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
