Dairy-Free Garlic Cheese Toast
Indulge in the ultimate comfort food with this **Dairy-Free Garlic Cheese Toast** recipe, a plant-based twist on a classic favorite. Made with crusty sourdough bread, creamy vegan butter, and the bold flavors of minced garlic, nutritional yeast, and melted vegan cheese, this dish is both satisfying and completely dairy-free. Finished with a sprinkle of fresh parsley and a drizzle of olive oil for extra crunch, it’s a quick and easy recipe perfect for a snack, appetizer, or side dish. Ready in just 20 minutes, this vegan garlic toast is packed with savory, cheesy goodness and pairs beautifully with soups, salads, or even a warm bowl of pasta. Whether you're dairy-free or simply looking for a new twist on a classic, this easy-to-make recipe is sure to delight.
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Recipe Information
Ingredients
- 4 pieces Sourdough bread slices
- 4 tablespoons Vegan butter
- 2 large Garlic cloves
- 2 tablespoons Nutritional yeast
- 1 cup Vegan cheese
- 2 tablespoons Chopped fresh parsley
- 2 teaspoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and finely mince the garlic cloves.
In a small bowl, mix together the vegan butter, minced garlic, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly on one side of each sourdough bread slice.
Sprinkle nutritional yeast over the buttered sides of the bread slices.
Top each slice with an equal amount of vegan cheese.
Place the bread slices onto the prepared baking sheet, buttered side up.
Drizzle the olive oil over the top of the slices for added crispiness.
Bake in the preheated oven for 10 minutes, or until the cheese is melted and the edges of the bread are golden brown.
Remove from the oven and sprinkle with chopped fresh parsley for garnish.
Serve immediately while hot and enjoy your dairy-free garlic cheese toast.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4646 mg | 202% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 8.1 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
