Dairy-Free Galletas Campurrianas
Indulge in the delightful flavors of Spain with these *Dairy-Free Galletas Campurrianas*, a modern twist on the classic rustic cookies. Made without butter or milk, this recipe relies on coconut oil and almond milk to create a soft, melt-in-your-mouth texture with just the right amount of chewiness. The combination of granulated sugar and brown sugar adds a balanced sweetness, while a hint of vanilla enhances the warm, comforting flavors. With just 15 minutes of prep time and simple ingredients, these cookies are perfect for any occasion, whether you’re serving them with coffee or as an afternoon snack. This dairy-free version of the traditional Spanish treat is ideal for those avoiding dairy without compromising on authentic taste. Bake up a batch today and enjoy a cookie that’s perfectly golden, subtly nutty, and utterly irresistible!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Coconut oil
- 120 grams Granulated sugar
- 80 grams Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 tablespoons Almond milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the coconut oil, granulated sugar, and brown sugar until well combined and fluffy.
Add the egg to the sugar mixture and beat until smooth.
Mix in the vanilla extract and almond milk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until a dough forms.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet, spacing them about 5 centimeters apart.
Gently flatten each scoop of dough slightly with your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once completely cooled, store the cookies in an airtight container for up to a week.
Nutrition Facts
Calories |
3331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 201.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 185 mg | 14% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
