Dairy-Free Gajar Halwa
Indulge in the rich, aromatic flavors of Dairy-Free Gajar Halwa, a delightful twist on the classic Indian dessert that's perfect for those avoiding dairy. This vegan-friendly recipe combines the natural sweetness of grated carrots with creamy coconut milk, infused with the warmth of cardamom and the subtle floral notes of saffron. Toasted cashews and chewy raisins add a delightful texture, while a garnish of sliced pistachios creates a stunning finish. Prepared in just one pan and cooked to perfection in under an hour, this silky-smooth, guilt-free treat is ideal for festive celebrations, cozy evenings, or simply satisfying your sweet tooth. Enjoy the traditional essence of Gajar Halwa with a modern dairy-free upgrade!
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Recipe Information
Ingredients
- 500 grams grated carrots
- 250 ml coconut milk
- 2 tablespoons coconut oil
- 100 grams sugar
- 30 grams raisins
- 30 grams cashew nuts
- 1 teaspoon cardamom powder
- 10 strands saffron strands
- 2 tablespoons pistachios, sliced
Instructions
Heat a non-stick pan over medium heat and add the coconut oil.
Once the oil is hot, add the grated carrots and sauté them for 5-7 minutes until they soften.
Add the coconut milk to the softened carrots and mix well.
Cook the mixture on low heat, stirring occasionally, until the coconut milk is absorbed and the carrots are cooked thoroughly, about 20 minutes.
Add the sugar to the pan and mix well. Continue to cook for another 10 minutes, stirring continuously, until the mixture thickens.
In a separate small pan, lightly toast the cashew nuts in a teaspoon of coconut oil until golden brown.
Add the toasted cashew nuts and raisins to the carrot mixture and stir to combine.
Sprinkle in the cardamom powder and saffron strands, mixing everything together evenly.
Cook for an additional 5 minutes, allowing the flavors to meld together.
Garnish the dairy-free Gajar Halwa with sliced pistachios before serving.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 203.5 g | 74% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 163.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
