Dairy-Free Fruity Pebbles Donut
Brighten up your breakfast or dessert spread with these delightful Dairy-Free Fruity Pebbles Donuts that are a playful twist on classic baked donuts! These fun and vibrant treats feature a moist and tender crumb made with almond milk, apple cider vinegar, and fruity bursts from the iconic Fruity Pebbles cereal. Topped with a sweet vanilla glaze and an extra sprinkle of colorful cereal, each bite offers a rainbow of flavors and textures that kids and adults alike will adore. Perfect for dairy-free diets, these donuts are easy to make in just 30 minutes and come together with pantry staples. Whether you’re hosting a celebration or simply craving something sweet, these baked donuts are sure to steal the spotlight.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cups Unsweetened almond milk
- 0.25 cups Neutral oil (e.g., canola or vegetable oil)
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 1.5 cups Fruity Pebbles cereal
- 1 cup Powdered sugar
- 2 tablespoons Unsweetened almond milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or oil.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, combine the almond milk, oil, vanilla extract, and apple cider vinegar. Stir well to combine.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be smooth.
Gently fold in 1 cup of Fruity Pebbles cereal into the batter until evenly distributed.
Using a spoon or piping bag, fill each donut cavity in the pan about three-quarters full with batter.
Bake in the preheated oven for 10-12 minutes or until the donuts are firm and a toothpick inserted into one comes out clean.
Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking the powdered sugar, 2 tablespoons of almond milk, and 0.5 teaspoon of vanilla extract together in a small bowl until smooth.
Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing any excess to drip back into the bowl, and place them back on the wire rack.
Immediately sprinkle the tops of the glazed donuts with the remaining 0.5 cup of Fruity Pebbles cereal, pressing lightly to adhere.
Allow the glaze to set for about 10 minutes before serving. Enjoy your colorful and dairy-free Fruity Pebbles donuts!
Nutrition Facts
Calories |
2717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 508.0 g | 185% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 287.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 514 mg | 40% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
