Dairy-Free Fruit Tartlets
Brighten up your dessert table with these stunning Dairy-Free Fruit Tartlets, packed with vibrant flavor and wholesome ingredients! Featuring a golden almond flour crust sweetened with maple syrup, these tartlets are entirely dairy-free, making them a perfect treat for dietary restrictions or a lighter indulgence. The creamy coconut filling, infused with zesty lemon, pairs beautifully with the assortment of fresh fruits—sweet strawberries, juicy blueberries, and luscious kiwi slices—artfully arranged on top. A glossy apricot jam glaze adds a professional touch and ties the whole creation together. Ready in under an hour, these tartlets are ideal for parties, picnics, or a guilt-free snack, showcasing a mix of fresh flavors and nutritional goodness. Serve chilled for a refreshing dessert that's as gorgeous as it is delicious!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 quarter cup Coconut oil, melted
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 cup Coconut milk
- 2 tablespoons Cornstarch
- 1 teaspoon Lemon zest
- 1 cup Strawberries, sliced
- 1 quarter cup Blueberries
- 1 piece Kiwi, peeled and sliced
- 2 tablespoons Apricot jam
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until a dough forms.
Press the dough evenly into 6 mini tartlet pans, ensuring the dough is firmly pressed and covers the base and sides.
Place the tartlet pans on a baking sheet and bake for 10-12 minutes or until the edges are golden brown. Let them cool completely.
For the filling, combine coconut milk and cornstarch in a medium saucepan over medium heat. Whisk consistently until the mixture thickens and simmers.
Remove the saucepan from the heat and stir in maple syrup and lemon zest. Allow the mixture to cool slightly.
Once the tartlet shells are cool, fill each shell with the coconut milk mixture.
Top each tartlet with a mix of strawberries, blueberries, and kiwi slices in a decorative pattern.
In a small saucepan, heat the apricot jam over low heat until it becomes runny. Brush a thin layer of the warmed jam over the fruit to give it a glossy finish.
Refrigerate the tartlets for at least 1 hour to set before serving.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 139.9 g | 51% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 91.3 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
