Dairy-Free Fruit Pizza
Treat your taste buds to the vibrant and wholesome flavor of Dairy-Free Fruit Pizza, a dessert that's as visually stunning as it is irresistibly delicious. Featuring a tender almond flour crust sweetened with maple syrup and vanilla, this recipe delivers a gluten-free and dairy-free base that’s perfect for all dietary lifestyles. A luscious coconut cream frosting is whipped to perfection, providing a creamy yet dairy-free canvas for an array of colorful fruits like juicy strawberries, tangy kiwi, and tropical mango, all beautifully arranged for maximum appeal. Garnished with refreshing mint leaves, this chilled fruit pizza makes an ideal centerpiece for summer gatherings or healthy indulgence. Ready in under an hour and packed with natural sweetness, it’s a delightful blend of flavor, texture, and nutrition. Perfect for anyone searching for healthy dessert recipes, dairy-free treats, or gluten-free fruit creations.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Coconut oil, melted
- 0.25 cups Maple syrup
- 1 teaspoons Vanilla extract
- 1 cups Canned coconut cream
- 0.5 cups Powdered sugar
- 1 cup Strawberries, sliced
- 0.5 cups Blueberries
- 2 whole Kiwi, peeled and sliced
- 1 whole Mango, peeled and diced
- 0.25 cup Mint leaves
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and salt. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Pour wet ingredients into dry ingredients and stir until combined.
Transfer the dough onto the prepared baking sheet and press it into a flat disk about 10-12 inches in diameter to form the crust.
Bake the crust in the preheated oven for 18-20 minutes, or until lightly golden around the edges. Remove from oven and let it cool completely on a wire rack.
While the crust cools, prepare the frosting. In a medium bowl, whip the coconut cream and powdered sugar using a hand mixer until smooth and fluffy.
Once the crust is cool, spread the coconut cream mixture evenly over the top, leaving a small border around the edge.
Arrange the prepared fruits artistically over the frosting: start with the sliced strawberries, then add blueberries, kiwi, and mango, ensuring an even distribution.
Garnish with mint leaves for a fresh touch.
Refrigerate the fruit pizza for at least 30 minutes before serving, this allows the frosting to set and the flavors to meld.
Cut into slices and enjoy chilled.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 102.7 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 177.7 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1851 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
