Dairy-Free Frosted Sugar Cookies
Soft, sweet, and beautifully frosted, these Dairy-Free Frosted Sugar Cookies are a delicious twist on the classic treat, perfect for those avoiding dairy without sacrificing flavor. Made with coconut oil, unsweetened applesauce, and almond milk, these cookies boast a tender crumb and subtle richness that pairs beautifully with the smooth vanilla icing. The recipe is easy to follow and comes together in just 30 minutes, making it ideal for casual baking or festive occasions. Customize the icing with your favorite food coloring and sprinkles for a fun and vibrant presentation. Whether you're catering to dietary needs or simply looking for a lighter alternative, these dairy-free sugar cookies promise crowd-pleasing results every time.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.75 cup coconut oil (solid at room temperature)
- 0.5 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 2 tablespoons almond milk
- 2 cups powdered sugar
- 2 tablespoons almond milk (for icing)
- 0.5 teaspoon pure vanilla extract (for icing)
- food coloring (optional)
- sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, cream together the granulated sugar and solid coconut oil until light and fluffy, about 2-3 minutes.
Add the unsweetened applesauce and 2 teaspoons of vanilla extract to the mixture and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add 2 tablespoons of almond milk to the dough and mix until the dough is smooth and holds together.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
To prepare the icing, in a small bowl, whisk together the powdered sugar, 2 tablespoons of almond milk, and 0.5 teaspoon of vanilla extract until smooth.
If using, add food coloring to the icing and stir until you reach the desired color.
Once the cookies are completely cooled, spread the icing over the top of each cookie using a small spatula or knife.
Decorate with sprinkles, if desired, and allow the icing to set before serving.
Nutrition Facts
Calories |
4834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 153.2 g | 766% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 792.4 g | 288% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 553.3 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
