Dairy-Free Fries with Cheese Sauce
Indulge in comfort food bliss with these Dairy-Free Fries with Cheese Sauce, a plant-based twist on a classic favorite! Perfectly crispy oven-baked russet potato fries are seasoned with a flavorful mix of paprika and garlic powder, then paired with a creamy, velvety cheese sauce made from nutritional yeast, unsweetened almond milk, and a hint of lemon juice for zest. This recipe is not only dairy-free but also gluten-free and irresistibly delicious, making it an ideal choice for those with dietary restrictions or anyone seeking nutritious yet satisfying fare. Ready in just under an hour, these golden fries and their luscious vegan cheese sauce are perfect as a snack, appetizer, or indulgent side dish. Whether drizzled on top or served for dipping, every bite is a celebration of bold flavors and crispy textures!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 cup Nutritional yeast
- 1.5 cups Unsweetened almond milk
- 2 tablespoons Tapioca starch
- 1 tablespoon Lemon juice
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Turmeric
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes, then slice them into 1/4-inch thick fries.
In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and crispy.
While the fries are baking, prepare the dairy-free cheese sauce. In a medium-sized saucepan, combine nutritional yeast, almond milk, tapioca starch, lemon juice, onion powder, turmeric, and black pepper.
Whisk the mixture until smooth and lump-free.
Place the saucepan over medium heat and continuously whisk until the sauce begins to thicken and bubble, about 5-7 minutes.
Remove from heat and adjust seasoning if necessary.
Once the fries are done baking, serve them hot with the dairy-free cheese sauce drizzled on top or on the side for dipping.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2758 mg | 120% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 15.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 832 mg | 64% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 7104 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
